EnterpriseFood service & support services

Digitising food service operations

As the sole development team, 2C built a centralised stock and product-information platform for a global leader in food service.

Client

Compass Group

Global

  • 8people

    in the sole development team

  • 2+years

    working directly with the business

  • 2platforms

    for stock and product information

The client

About Compass Group

Compass Group is a global leader in food service and support services. It operates in more than 30 countries and serves millions of meals a day across business, healthcare, education and leisure.

The challenge

What needed solving

With a vast network of suppliers, kitchens and dining facilities, managing product information and stock by hand was no longer sustainable. Accurate data had to flow across every location to cut waste, keep inventory at the right level and stay compliant with health and safety rules.

The goal: centralise and standardise product data, track and forecast stock, reduce food waste with better rotation and alerts, and connect suppliers directly into procurement.

No middlemen, no layers. One focused team that understood the business.

The solution

What we built

2C was the sole development team on the project, working directly with Compass Group’s business team for more than two years. Alongside Neptune consultants, we drove the core development end to end.

We built a modular, role-based platform on Neptune Software and AWS, using microservices across separate client, system and business layers. External supplier databases are integrated directly, so product availability and specifications stay current, and each interface is designed for the people who use it every day - kitchen staff, procurement and logistics.

01

Stock Management App

Real-time visibility of inventory levels and stock movements, with alerts when items run low.

02

Product Information System

Up-to-date ingredient, allergen and nutritional data for every product, consistent across all operations.

The result

What changed

  • A centralised, data-driven supply chain

  • Automated stock tracking and smarter procurement

  • Less food waste through better rotation and alerts

  • Allergen and nutrition compliance built in from day one

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